This unique blend brings together two of North America's most celebrated heritage wheat varieties—White Sonora and Red Fife—creating a flour that balances exceptional flavor, versatility, and history in every loaf.
Flavor Profile: Sweet wheat flavor with notes of honey, malt, toasted grain, and a subtle nuttiness.
Best For: Sourdough bread, country loaves, pizza dough, hearth breads, sandwich loaves, tortillas, and everyday baking.
Origin: Buckeye, Arizona
Farmer: Matt VanderHart
Varieties: 50% White Sonora, 50% Red Fife
Growing Method: Organic
Milling Method: Fresh stone-milled whole grain
This unique blend brings together two of North America's most celebrated heritage wheat varieties—White Sonora and Red Fife—creating a flour that balances exceptional flavor, versatility, and history in every loaf.
Flavor Profile: Sweet wheat flavor with notes of honey, malt, toasted grain, and a subtle nuttiness.
Best For: Sourdough bread, country loaves, pizza dough, hearth breads, sandwich loaves, tortillas, and everyday baking.
Origin: Buckeye, Arizona
Farmer: Matt VanderHart
Varieties: 50% White Sonora, 50% Red Fife
Growing Method: Organic
Milling Method: Fresh stone-milled whole grain
At Staff of Life Wheat, every batch is stone-milled in small lots to preserve the bran, germ, and natural oils that make whole grain flour nutritionally complete and full of flavor.
We believe flour should tell the story of the soil, the farmer, and the grain itself—and this Rouge de Bordeaux flour is a remarkable example of all three.
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